TF10 Table Top Chocolate Tempering Machine

The TF10 Table Top Chocolate Tempering Machine is a simple, long lasting, and highly effective machine with a single 10kg pan. It uses a water tempering technique that means you have greater control over the entire process. Fewer automated processes also mean fewer parts to break down and the TF10 Table Top Chocolate Tempering Machine has proven to be a long lasting and durable piece of equipment.

The fully sealed water chamber offers an easy tempering process and this flexibility has seen the TF10 win critical acclaim from the world renowned French Pastry School and the Callebaut Institute in North America. The heating and cooling process can be fully extended to ensure that you can work with the chocolate over a longer period of time.

Specifications:500 Watts - 110 or 220 Volts
Water tempering system
Mechanical thermostat: 0 to 50° C / 32 to 122° F
Bowl Dimensions: Ø 12,25 x 5,5" deep (Ø 31 x14 cm deep)
Machine Dimensions: 17 x 16 x 8" (43 x 40 x 19,5 cm) Weight: 28 lbs. (13kg)
Made with food grade stainless steel.