Dark Chocolate Couverture Origin "Venezuela"

Dark Chocolate Couverture Origin "Venezuela"

Intense with fruit and acidic overtones.

More than just an exotic name, Venezuela is a landscape of spectacular contrasts from the snow-capped Andean peaks to the jungles of the Amazon. This country of striking natural beauty is renowned for its exclusive and unrivalled Criollo beans, sought after by the world’s most discerning connoisseurs.

Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Specifications:

% of Cocoa: 72.00 %
• % of fat: 41.8 %
• Fluidity: very high
• Packaging: 1kg pack of Pistoles
• Shelf life: 24 months

Testimonial:
"Very distinctive chocolate taste with an exceptional bitterness, avery long finish and intense flavor. The Venezuela dark couverture 72% is ideal for origin chocolate bars, on its own or with caramelized fruits. It is also well suited to coatings as its cocoa butter content does not exceed 42%. Intense chocolate couverture."

Thierry ATLAN
MOF Chocolatier 1996
CACAO BARRY AMBASSADOR - FRANCE

*ATTENTION : Chocolate is temperature sensitive during the summer season therefore all responsibility during shipment is at the buyer’s responsibility against temperature related damage.

All information about crystallisation are available on each chocolate product’s packaging.

All chocolate products and its by-products are only available for Canada.