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Mycryo® Cocoa Butter
The butter for every standard of excellence!
Mycryo® Cocoa butter is ideal for chocolate tempering and salty applications.
Tempering chocolate:
Tempering chocolate with Mycryo® is considered as the easiest and most efficient method ever developed!
With the advent of Mycryo®, 100% pure cocoa butter, tempering becomes an easy task, simple to perform.
This method has multiple advantages:
-Requires minimum equipment.
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-Simply add 1% Mycryo® by weight to the chocolate; namely 10 g for 1 kg of chocolate (1.6 oz for 1 lb) when the chocolate reaches the correct temperature.
- -The chocolate remains perfectly fluid.
- -Longer working time before the chocolate hardens.
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-Shape the chocolate by hand or mould with an enrober.
In Cooking:
Mycryo® Butter is a powder with insulating properties that bring out the colour, texture and natural taste of every food. It is a desodorised fat that has no taste added to your meal, so that you reveal the natural taste of your product. The heat resistance of Mycryo® Butter allows to preserve your ingredients and it retains natural juices and moisture. Perfect for food rich in water like mushrooms or fish! Natural tastes are revealed and intensified.
NATURAL
Mycryo® allows to minimize the use of fat : 50 to 70 % caloric reduction. Through the use of butter Mycryo®, degradation and oxydation of the ingredients are delayed and nutritionnal characteristics are protected.The heat stability of Mycryo® Butter (200°C) allows fast cooking and has neutral effect on cholesterol. Suitable for vegetarians and for hallal preparations, Mycryo® Butter is vegetable fat.
CONVENIENT
Easy to use and measure, you will save time on preparation and no more oil projection. It can easily be sprinkled through its 3 exclusive different levels of sprinkling. With Mycryo® Butter, you will not have any rest left over in the pan so it can be cleaned easily with a paper towel.
Specifications:
Packaging: 550g (1,21 pounds) dispenser
Shelf life: 12 months
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