Chocolate Cooling Slab
Stainless steel slab for chocolate work. An amazing innovative procedure capable of cooling chocolate almost instantly allowing to create original decorations.
Create astonishing chocolate pieces in an instant; just place the cooling slab into the freezer and once it gets really cold you can start applying chocolate on its surface.
Chocolate will crystallize itself automatically as it gets in contact with the cold slab and will transform into a semi solid state giving it consistency and more flexibility. Throughout this transformation phase the chocolate will become very malleable therefore enabling to create fanciful shapes. In a very short period the chocolate will harden, will snap off nicely and will maintain its given shape.
The cooling slab’s stainless steel surface has scarcely any porosity therefore keeping it cleaner and more hygienic than marble. Furthermore, our innovative procedure maintains the slab cool three times longer than marble.
The cooling slab is light, sturdy and easy to carry which makes it an indispensable tool for any type of demos.The cooling slab is available in two sizes:
Compact: 16" x 12" x 1 3/4" (40 x 30 x 3 cm) - 13 lbs (6 kg)
Standard: 24" x 16" x 2 1/2" (60 x 40 x 6.5 cm) - 35 lbs (16 kg)
This product is manufactured in Canada by DR.